Learn how to be a better home cook with our easy tips for healthy cooking as the food editor for eatingwell magazine im always hearing from readers who want to cook dinner but feel like they dont have enough time so as i worked on compiling our cookbook eatingwell one pot meals which is . Subscribe to our newsletter to stay up to date on the latest news and promotions at eatalycom. About the author its hard to introduce nikki werner without also mentioning brandon de kock her partner and co author of cookbetter the couple has been cooking eating and travelling together for 14 years. Before cooking leave your protein out on the counter for 10 15 minutes to take off some of the chill tossing cold protein into a hot skillet causes it to seize which results in a tough steak or cut of meat leaving it out for a bit helps the protein cook more evenly keeping it tender and juicy
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